Fattoush
Toasted or fried pieces of khubz combined with mixed greens and other vegetables.
Tabouleh
a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper.
Rocca Beetroot Salad
Watercress - Beetroot - Cucumber - Quinoa - Walnuts - Pomegranate Dressing - Olive Oil - Lemon Juice - Salt.
Rocca Beetroot Feta Salad
Mixed vegetables - diced beetroot - cherry tomatoes - olive oil and lemon sauce - feta cheese - cucumber.
B-Salad
NOT FOUND............
Date Avocado Salad
Avocado....
Falafel Garden Salad
Red Hot Peppers & Natural Vinegar. Marinade - Louisiana Sauce - Homemade Chicken Wings & Dips & Salad Dressing.
Rocca Zaatar Feta Salad
Arugula salad with thyme and feta cheese.
Artichoke Salad
Artichokes contain some vitamin A, vitamin E, choline, betaine, omega-3 and omega-6.
Lettuce Avocado Strawberry Salad
Lettuce - Avocado - Strawberry.
Seared rare beef salad
Oven dried tomato, rocket, Parmesan, mustard seed dressing
Crispy Eggplant Halloumi Salad
Lettuce - arugula - fried eggplant - grilled bell pepper - sliced halloumi cheese - tomatoes.
Coleslaw
Cabbage - Mayonnaise
Quinoa Tabouleh
Chopped parsley - onion - olive oil - cooked quinoa - mint - lemon juice.
Caesar salad
Chicken breast - lettuce - tomato.
Seared tuna loin Salad
Radish, samphire, cucumber salad with shallot, lime & lemongrass dressing.
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Chicken Biriyani
Chicken with Oriental Rice
Chicken Makhani
Koussa Warak Inab with Lamb Chops
Lamb Mozzat with Oriental Rice, Saffron Rice, or Sautéed Vegetables
Dawood Basha with Vermicelli Rice
Shrimp Biriyani
Ravioli with Pink Sauce
Meat Lasagna
Vegetables Lasagna
Sayadiyet Samak
Mixed Grill
Okra Stew with White Rice
Kibbeh Bil Laban with White Rice
Lamb Makbous
Chicken Makbous
Lamb Biriyani
Mixed Vegetable Noodles
Shrimp Vegetable Noodles
Chicken Fried Vegetable Noodles
Lamb Ouzi Package
arabic Lamb Ouzi Package
Ouzi Preparation
dawood basha
Beef Stroganoff
Okra Stew
Lamb Makbous
Lamb Biryani
Kofta Bil Saniya
Kibbeh Shish Barak
Koussa Warak Inab/Lamp Chops
Jareesh
Harees
Potato Stew
Lamb Mozzat With Biryani Rice or Oriental Rice
Roasted Whole Beef Tenderloin with Mashed Potato
Oriental Chicken
Chicken With Freek
Chicken Strips
Chicken Makbous
Chicken Biryani
Chicken Makhani
Chicken Sweet and Sour
Chicken Sweet and Sour
Chicken Fried Noodles
spinach ricotta stuffed chicken
Turkey with Oriental Rice
turkey with stuffing
Samak Sayadieh
samak harra Beirutieh
samak harra Beirutieh
Fillet Hammour in Lemon Butter Sauce
Mourabian
Shrimp Biryani
Shrimp Curry
Shrimp Sweet & Sour
Shrimp Vegetable Noodles
Mango Shrimp Curry with Kale
Vegetable Biryani
Mixed Vegetable Noodles
Vegetarian Okra Stew
Vegetable Korma
Vegetable Lasagna
Baked Ravioli in Pink Sauce
Lasagna
Macaroni Bechamel
Buttermilk fried chicken with chipotle mayonnaise & roast chicken gravy dip
‘Surf & Turf’ Sirloin of beef & king prawn with garlic & parsley butter
Salmon gravadlax with Swedish cracker & dill crème fraiche
Potato rosti with fillet of beef & béarnaise
Crispy monkfish tail with curried mayonnaise
Salmon tartare with avocado & pineapple
Cromer crab crostini, paprika shortbread, cucumber & radish
Moroccan lamb kofte with Spiced hummus & yoghurt
Beetroot macaron with whipped goat’s cheese & walnut
Fresh Norfolk Oyster with selection of condiments
Smoked haddock cakes with pickled cucumber & saffron aioli
Venison loin with cheddar shortbread & celeriac puree
Roasted squash arancini with mango chutney
Crispy Macaroni & cheese arancini balls with tomato & chilli chutney
Cromer crab, halibut & salmon fish cake with lemon & parsley mayonnaise
Chicken liver parfait served in a pastry cone with onion chutney & dried onions with brioche
Rare seared dry aged beef, Yorkshire pudding & horseradish crème fraiche
Rare seared dry aged beef, Yorkshire pudding & horseradish crème fraiche
Shoulder of lamb Shepherd Pie tartlet with parmesan potato
Wild mushroom & buffalo mozzarella arancini with truffled duck egg mayonnaise
Halibut ‘Fish & Chip’ Sticky glazed rare breed sausage with garden herbs, wholegrain mustard & honey
Buffalo mozzarella, dried heritage tomato, pesto & olive bruschetta
Salted caramel & chocolate cheesecake
Mixed filled macaroons
White & dark chocolate brownie with vanilla mascarpone
Lemon & lime mousse with fresh raspberry
Vanilla crème brulee spoons
Caramelized lemon tart
Fresh winter fruit filled meringues with an elderflower cream
Lemon meringue pie
Cherry, raspberry & almond frangipan tart
Mixed fruit filled meringue, Summer berries, lemon balm, vanilla & elderflower cream
Strawberry and lemon curd Eton mess
Strawberry panna-cotta with lavender shortbread
Thai chicken green curry
Thai vegetables, jasmine rice & Asian slaw
Oven roasted tomato soup
Dried tomato, basil oil & parmesan croutons
Roasted Cod Fillet
Lemon & Cockle risotto, fish beignets, parsley dressing
Slow cooked lamb shoulder
Babaganoush, pomegranate & lime cous-cous
Wild mushroom, summer truffle & Parmesan risotto
Rocket, olive oil & balsamic dressing
Braised shin of Norfolk beef
Swede & carrot mash, kale, roast beef & red wine jus
Seared tuna loin
Radish, samphire, cucumber salad with shallot, lime & lemon dressing
Duo of Kiln hot & cold smoked salmon
With lemon oil dressed Samphire
Corn-fed Norfolk chicken ‘Caesar salad’ Breast, wing, thigh & terrine
Dressed romaine leaf Dry cure bacon scotch egg, Parmesan & anchovies
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Tom yum goong, (Thai hot and soup broth)
King prawns & Asian slaw
Antipasti
Home cured meats, buffalo mozzarella, Tuscan olives & Parmesan crouton
Norfolk cockle & clam chowder
Granny smith apple & curry oil
Homemade tortellini with a wild mushroom, gorgonzola & walnut stuffing
Chorizo, spinach & pine nut cream sauce
Salt and pepper fried chicken wings
Blue cheese sour cream
Seared rare beef salad
Oven dried tomato, rocket, Parmesan, mustard seed dressing
Shepherd’s pie
Braised Norfolk lamb shoulder, potato puree, seasonal vegetables & roast lamb broth
Prawn or lobster tail Cocktail
Marie rose sauce, marinated tomato, avocado, cucumber, radish & grapefruit
Chicken and ham pie
Chicken thigh, ham hock, leeks & puff pastry, spring vegetables
