Solaya loader

ART OF FOOD

Welcome to Solaya

Recognized as the leading caterer in qatar, solaya Catering is renowned for its exceptional food offerings, creative menu planning and elegant food presentation, combined with outstanding service.

Solaya Catering’s culinary selections are crafted with our customer’s preferred tastes in mind; from modern cuisines that are rich with innovative interpretations, to creations based on the beloved traditions of Arabic, regional and international flavors.

In our kitchen, the Corporate Executive Chef works alongside a talented team to create an exquisite array of hors d’oeuvres, entrees, main courses, and desserts. In harmony with changing tastes and the latest in food and presentation trends, our chefs continuously work to update Solaya Catering’s offerings with a selection of fine delicacies. We passionately believe that quality food can be served in every setting, and we are excited to share this experience with you.

Come & Experiences our best of world class cuisine

Explore Our Menu

Dr. Hatem Hasan

PhDs Since 2015

Dr. Hatem is a renowned chef, recipient of several prestigious international awards, and holder of three PhDs. Since 2015, he has been a Michelin-starred chef, known for his expertise in multi-continental cuisine and his groundbreaking culinary research into emerging gastronomic trends. Dr. Hatem is a pioneer in both molecular and classic cuisine, and he has spearheaded the design and development of innovative culinary concepts for global food manufacturers and retailers across three continents.


He maintains close collaborations with a network of 25,000 chefs worldwide and has strategic partnerships with key customers and retailers. In addition to his culinary expertise, Dr. Hatem conducts internal and external seminars and serves as a culinary consultant for food manufacturers, retailers, cruise lines, Michelin-rated restaurants, and luxury hotels globally.


Throughout his illustrious career, Dr. Hatem has been recognized as a visionary chef, a respected university professor, and a corporate trainer.

OUR MISSION

Goals & Vision

The philosophy of Solaya Events is to create delicious and inspired food that stand out from the crowd as well as offering the upmost privacy & exclusivity in your own setting. The combination of attention to detail, imagination and great technique never fails to impress diners and a growing list of clients across various countries.


Solaya Catering’s team will never stop innovating their services to adapt with customer’s changing needs. If you’re planning a seated dinner, rest assured that your menu will resonate with your event’s theme, to ensure that your guests will enjoy a memorable, fully-serviced, dining experience.