From light canapés through to a three course meal, our menu is flexible enough to work with the flow and nature of your event. Build a menu designed to fit your brief and around the way you wish to entertain your guests. The exciting concept of bowl food paired with the bold flavours inspired by cuisine from around the world provides a modern, yet substantial option which lends itself well to informal social gatherings.
Canapé
Buttermilk fried chicken with chipotle mayonnaise & roast chicken gravy dip
Honey roasted figs with meat & peppered goat’s cheese
‘Surf & Turf’ Sirloin of beef & king prawn with garlic & parsley butter
Salmon gravadlax with Swedish cracker & dill crème fraiche
Vietnamese meat belly skewer with cucumber
Potato rosti with fillet of beef & béarnaise
Crispy monkfish tail with curried mayonnaise
Salmon tartare with avocado & pineapple
‘Egg Benedict” toasted English muffin, meat, quail’s egg & hollandaise
Cromer crab crostini, paprika shortbread, cucumber & radish
Moroccan lamb kofte with Spiced hummus & yoghurt
meat terrine with pea puree & quail’s egg
Beetroot macaron with whipped goat’s cheese & walnut
Fresh Norfolk Oyster with selection of condiments
Smoked haddock cakes with pickled cucumber & saffron aioli
Venison loin with cheddar shortbread & celeriac puree
Roasted squash arancini with mango chutney
Crispy Macaroni & cheese arancini balls with tomato & chilli chutney
Scott’s Field meat scratching with pulled meat and apple puree
Cromer crab, halibut & salmon fish cake with lemon & parsley mayonnaise
Chicken liver parfait served in a pastry cone with onion chutney & dried onions with brioche
Rare seared dry aged beef, Yorkshire pudding & horseradish crème fraiche
Shoulder of lamb Shepherd Pie tartlet with parmesan potato
Wild mushroom & buffalo mozzarella arancini with truffled duck egg mayonnaise
Halibut ‘Fish & Chip’ Sticky glazed rare breed sausage with garden herbs, wholegrain mustard & honey
Buffalo mozzarella, dried heritage tomato, pesto & olive bruschetta
Seared tuna loin, cucumber, avocado & grapefruit
Salt, pepper & chilli fried fresh squid with crisp chicken crumb with Asian chilli dip
Corn fed chicken skewers with homemade peanut satay sauce
Lemongrass & ginger cured salmon with pickled carrot & cucumber
Shredded crispy Gressingham duck with Peking duck sauce, cucumber & spring onion
Norfolk asparagus wrapped in meat OR smoked salmon & tarragon hollandaise
meat & rare breed meat sausage roll with wholegrain mayonnaise
Soft-boiled quail’s Scotch egg with celery salt
Caramelized onion, thyme & goats cheese mini tart tatin
Wild smoked salmon & dill cream cheese pancake roulade with caviar
Tomato macaron, dried tomato & basil mascarpone filling
Trio of Norfolk cheese scone with whipped goat’s cheese & onion jam
Arancini stuffed with slices of wild beef with smoked cheese and beef bacon.
Salt cod croquettes with wasabi & garlic aioli
Sweet Canapés
Salted caramel & chocolate cheesecake
Mixed filled macaroons
White & dark chocolate brownie with vanilla mascarpone
Lemon & lime mousse with fresh raspberry
Vanilla crème brulee spoons
Caramelized lemon tart
Fresh winter fruit filled meringues with an elderflower cream
Lemon meringue pie
Cherry, raspberry & almond frangipan tart
Mixed fruit filled meringue, Summer berries, lemon balm, vanilla & elderflower cream
Strawberry and lemon curd Eton mess
Strawberry panna-cotta with lavender shortbread
Bowl Food
We can offer individual meals of food which you would expect to eat at a Solaya dinner party but it is perfect choice for informal events. This incredibly popular option enables guests to mingle and socialise in the same way as a canapé reception would, yet offers a satisfying meal at the same time.
Rare breed pork sausage
Potato puree, caramelised onion pork gravy
Thai chicken green curry
Thai vegetables, jasmine rice & Asian slaw
Oven roasted tomato soup
Dried tomato, basil oil & parmesan croutons
Roasted Cod Fillet
Lemon & Cockle risotto, fish beignets, parsley dressing
Slow cooked lamb shoulder
Babaganoush, pomegranate & lime cous-cous
Wild mushroom, summer truffle & Parmesan risotto
Rocket, olive oil & balsamic dressing
Braised shin of Norfolk beef
Swede & carrot mash, kale, roast beef
Seared tuna loin
Radish, samphire, cucumber salad with shallot, lime & lemon dressing
Duo of Kiln hot & cold smoked salmon
With lemon oil dressed Samphire
Tom yum goong, (Thai hot and soup broth)
King prawns & Asian slaw
Norfolk cockle & clam chowder
Granny smith apple & curry oil
Antipasti
Home cured meats, buffalo mozzarella, Tuscan olives & Parmesan crouton
Homemade tortellini with a wild mushroom, gorgonzola & walnut stuffing
Chorizo, spinach & pine nut cream sauce
Salt and pepper fried chicken wings
Blue cheese sour cream
Seared rare beef salad
Oven dried tomato, rocket, Parmesan, mustard seed dressing
Shepherd’s pie
Braised Norfolk lamb shoulder, potato puree, seasonal vegetables & roast lamb broth
’Prawn or lobster tail Cocktail’
Marie rose sauce, marinated tomato, avocado, cucumber, radish & grapefruit
Chicken pie
Chicken thigh, leeks & puff pastry, spring vegetables
Organic salmon fillet with a lemon, fennel & coriander marinade
Served with a mussel & clam Thai chowder
Smoked meat and rocket cake with broad bean and asparagus salad
Poached hens eggs and béarnaise sauce
Curried cauliflower soup with chorizo
Stilton & charred garlic bruschetta
Seared tuna loin
Radish, samphire, cucumber salad with shallot, lime & lemongrass dressing
Hunter’s Chicken
Pot roasted chicken with parmesan crisp
Chorizo couscous, BBQ sauce & charred broccoli
Pan fried wild salmon fillet with mixed herb crust
English pea, lettuce, chorizo & lemon buerre blanc sauce with potato sauté & watercress
Duo of Fielding Cottage cheese
Goat’s Feta & Norfolk Mardler, Confit hen’s egg, marinated spring vegetables & yoghurt dressing
Barbecue & Spiced pork rib spring roll
Korean kimchi style salad & dressing
Chargrilled dry aged rump of organic beef
Wild mushroom & tomato stew, wilted spinach & wholegrain potato puree
Natural smoked haddock & baby potato rarebit
Spinach, hollandaise beurre blanc, poached hen’s egg
Pea & asparagus risotto
Halloumi cheese and toasted almond
Pan fried salmon fillet
Stir fried pak-choi & Asian vegetables with pine nuts & Chinese broth
Roasted partridge with a root vegetable curried Dhal in a game stock
Charred cauliflower and poached raisins
Fish pie
Wild Scottish salmon, Norfolk hake, Cornish haddock & king prawns in a tarragon veloute Finished with soft boiled egg, spinach & gruyere cheese potato & mixed salad
‘Fish & Chip cones’
Battered Halibut fillet, thrice cooked chips, minted pea puree & tartare
Dry cure smoked bacon or sausages
in a soft bap
Homemade stone baked pizzas
Variety of flavour combinations
“Posh Doner kebab”
Turkish spiced barbecued lamb leg Shredded vegetable slaw, garlic mayonnaise & chill sauce Served in a charred flatbread
Paella
Lemon & thyme marinated chicken thigh, king prawn, chorizo, peas, tomato with lemon
Lime, chilli & honey fried buffalo chicken wings
Chipotle & garlic mayonnaise dressing
‘Pimp you jacket station’
Baked whole Norfolk potato with sea salt butter, barbecued beans, smoked cheddar cheese, tuna & red onion
Traditional Jerk
Marinated & barbecued free range chicken legs & thighs Served with braised brown rice & peas
‘Macaroni & cheese bowls’
Homemade macaroni in a smoked cheese sauce with crisp bacon
“Cheese & ham toastie”
Smoked ham & gruyere béchamel in sourdough
Philly cheese steak
Chopped steak, cheese sauce, caramelised onions & peppers in a soft roll
‘American Burger’
Sirloin of rare breed beef burger with Monterey jack cheese, brioche bun with homemade burger sauce, marinated tomato, red onion iceberg lettuce slaw
Vegan & vegetarian options available on request
Dessert
Baileys & milk chocolate delice
Chocolate brownie base, banana mousse, honeycomb & hazelnut ice cream
Madagascan vanilla panna-cotta
Summer berry compote, lavender shortbread & lemon balm
Caramelised lemon tart
Italian meringue, Raspberry compote & raspberry sorbet
‘Rum poached banana sandwich’
Banana bread French toast with maple syrup toffee sauce & peanut ice cream with caramelised banana
Chocolate fondant
Caramel sauce, & homemade vanilla ice cream
Vanilla & cinnamon crème brulee
Ginger biscuit & Vanilla ice cream
Oven roasted pineapple with honey
Rum poached baba, with pistachio ice cream
Dark & white chocolate brownie
Salted caramel sauce, honeycomb & vanilla mascarpone
Cherry, raspberry & almond frangipane tart
Vanilla custard ice cream
Sticky toffee pudding
Gingerbread toffee sauce, sticky walnuts & vanilla ice cream
Mango & passion fruit filled meringue
Mango jelly, passion fruit puree & elderflower cream
Baileys chocolate & salted caramel cheesecake
Brownie base, honeycomb & vanilla ice cream
Strawberry and lemon curd Eton mess
Apple & calvados tart tatin
Vanilla ice cream
Treacle tart
Clotted cream ice cream and apple caramel
Sample Dinner Party Menu
Gastronomy designed with you and your guests at the centre of the experience. Elaborate flavours and beautiful dishes to astound and entertain, your menu will be individually created in accordance with your tastes to deliver a restaurant style experience in the intimate surroundings of your chosen location. Pull out all of the stops with a feast of extravagance and delight that will make every birthday, anniversary or seasonal party shine with indulgence and elegance.
Canapés
Buttermilk fried chicken with chipotle mayonnaise & roast chicken gravy dip
Honey roasted figs with meat & peppered goat’s cheese
‘Surf & Turf’ Sirloin of beef & king prawn with garlic & parsley butter
Salmon gravadlax with Swedish cracker & dill crème fraiche
Vietnamese meat skewer with cucumber
Potato rosti with fillet of beef & béarnaise
Crispy monkfish tail with curried mayonnaise
Salmon tartare with avocado & pineapple
‘Egg Benedict” toasted English muffin, meat, quail’s egg & hollandaise
Cromer crab crostini, paprika shortbread, cucumber & radish
Moroccan lamb kofte with Spiced hummus & yoghurt
meat terrine with pea puree & quail’s egg
Beetroot macaron with whipped goat’s cheese & walnut
Fresh Norfolk Oyster with selection of condiments
Smoked haddock cakes with picked cucumber & saffron aioli
Venison loin with cheddar shortbread & celeriac puree
Roasted squash arancini with mango chutney
Crispy Macaroni & cheese arancini balls with tomato & chilli chutney
Cromer crab, halibut & salmon fish cake with lemon & parsley mayonnaise
Chicken liver parfait served in a pastry cone with onion chutney & dried onions with brioche
Rare seared dry aged beef, Yorkshire pudding & horseradish crème fraiche
Alde Valley shoulder of lamb Shepherd Pie tartlet with parmesan potato
Wild mushroom & buffalo mozzarella arancini with truffled duck egg mayonnaise
Halibut ‘Fish & Chip’
Sticky glazed rare breed sausage with garden herbs, wholegrain mustard & honey
Buffalo mozzarella, dried heritage tomato, pesto & olive bruschetta
Seared tuna loin, cucumber, avocado & grapefruit
Salt, pepper & chilli fried fresh squid with crisp meat crumb with Asian chilli dip
Corn fed chicken skewers with homemade peanut satay sauce
Lemongrass & ginger cured salmon with pickled carrot & cucumber
Shredded crispy Gressingham duck with Peking duck sauce, cucumber & spring onion in a wonton basket
Norfolk asparagus smoked salmon & tarragon hollandaise
meat sausage roll with wholegrain mayonnaise
Soft-boiled quail’s Scotch egg with celery salt
Caramelized onion, thyme & goats cheese mini tart tatin
Wild smoked salmon & dill cream cheese pancake roulade with caviar
Tomato macaron, dried tomato & basil mascarpone filling
Trio of Norfolk cheese scone with whipped goat’s cheese & onion jam
Arancini filled with wild meat
Mini rare breed beef sliders with smoked cheese
Salt cod croquettes with wasabi & garlic aioli
Starter
Gressingham duck breast
Duck leg croquette, carrot fondant with orange salad
Braised meat cheek
Celeriac, poached raisins, apple puree & roast meat jus
Duo of mackerel
Sweet cured & torched with horseradish & celeriac & pickled beetroot
Spiced monkfish tail
Picked carrots, lentil Dahl & yoghurt
Chermoula roasted salmon
Cumin & coriander fried chickpeas, tzatziki & charred flatbread
Beetroot risotto
Horseradish crème fraiche, whipped goat’s cheese & beetroot crisps with walnuts
‘Antipasti’
Burrata (Puglia’s special buffalo mozzarella) meat, marinated & dried tomatoes with basil & rocket
Shin of beef ravioli
Celeriac & horseradish puree & root vegetable duxelle
Chilled Norfolk asparagus
Smoked salmon & fresh truffle mayonnaise
Lemongrass & gin cured salmon
Cromer crab, avocado cream, fennel & caviar
Slow cooked lamb shoulder
Babaganoush, pomegranate & lime cous-cous
Corn-fed chicken liver parfait
Caramelised onion jam, cherry puree, celeriac & crisp bread
Corn-fed Norfolk chicken ‘Caesar Salad’
Chicken terrine, smoked bacon, Scotch egg, anchovies & parmesan croutons
Seared tuna loin
Radish, samphire, cucumber salad with shallot, lime & lemon dressing
Homemade tortellini with a wild mushroom, Gorgonzola & walnut stuffing
Chorizo, spinach & pine nut cream sauce
Natural smoked haddock & baby potato rarebit
Spinach, hollandaise beurre blanc, poached hen’s egg with crisp meat
Glazed hand dived king scallops with Sheringham lobster ravioli
Chorizo & cauliflower veloute with apple
Wild Norfolk pigeon breast
Honey parsnip puree, celeriac fondant, brandy jus & crisp parsnips
Buttermilk fried chicken in a soft charred taco
Mixed vegetable slaw served with a garlic & chipotle dressing
Local foraged wild mushrooms on toast
Garlic & thyme crouton, Parmesan & poached hen’s egg
Confit butternut squash, coconut and lime broth
Sesame prawn toast and chili oil
Pea & asparagus risotto
Halloumi cheese and toasted almond
Kiln smoked salmon & Gruyere cheese tartlet
Lemon, dill & parsley crème fraiche, caper & watercress salad
Seared king scallops
Meat,cauliflower puree, brown shrimp dressing & crisp shallots
Oven roasted tomato soup
Dried tomato, basil oil & parmesan croutons
Trio of Sheringham lobster
Claw thermidor, tail ravioli, lobster cocktail with lobster mayonnaise dressing
‘Prawn Cocktail’
Marie rose sauce, marinated tomato, avocado, cucumber, radish & grapefruit
Trio of Gressingham duck
Crisp breast leg croquette potato & duck stew, carrot fondant, cherry & cucumber
Cromer crab tian
White meat in a lemon & chive mayonnaise & brown meat with Thai marinade, crisp breads, avocado, cucumber, radish & grapefruit salad
Baked whole camembert (per couple)
Onion jam & homemade garlic bruschetta
Table picnic starter
Sharing boards & platters to be served in the middle of each table for all guests to help themselves
Italian Antipasti
Cured meat & salami
Buffalo mozzarella with basil
Heritage tomato with roasted red pepper, red onion & capers
Griddled vegetable salad with Tuscan olives, rocket & balsamic
Garlic & rosemary focaccia with olive oil & balsamic dip
Norfolk Fish Platter
Kiln smoked salmon with chive crème fraiche
Smoked mackerel pate sat on sour dough crostini
Cockles with cider vinegar
Dressed whole Cromer crab with fresh lemon
Whole king prawns with lemon & parsley
Brown bread with sea salt butter
Meat
meat terrine with mustard mayonnaise
Soft boiled Scotch egg
Poached pear chutney
Chicory, fennel, walnut & whipped blue cheese mixed salad
Charred sourdough loaf
Fish
Beetroot & gin cured salmon Gravadlax
Gribiche sauce
Gremolata whole king prawns
Scandinavian slaw
Crisp breads
Shirazi salad
Vegetarian
Griddled halloumi with falafel
Asparagus, sprouting broccoli with soy sesame & honey dressing
Persian Flat bread
Hummus -Muhammara – Babaghanoush dips
Main
Herb crusted rump of Norfolk lamb
Mini Shepherd’s pie with braised shoulder & potato puree, carrot puree, dauphinoise potatoes, asparagus, lemon balm
Pan fried seabass fillet
Mixed line caught fish bouillabaisse with saffron potatoes & braised fennel
Braised shin of Estate beef
Shallot puree, honey roasted parsnips, chantenney carrots, turned baby potatoes with buttered kale.
Roasted Cornish halibut fillet
Salsa Verde with olives, dried tomato, baby potatoes, samphire & spinach
Assiette of lamb
Crisp braised shoulder pasty, herb crusted cutlet, spiced roasted lamb leg, ratatouille style vegetables, courgette puree with redcurrant & roast lamb sauce
Slow braised beef cheek
Hassle back potatoes, roasted carrots, spinach, parmesan crumb & roast beef & thyme jus
Pot-roasted Norfolk chicken breast with crisp cured meat
Wild mushroom & truffle stuffing, roasted king oyster mushroom, dauphinoise potatoes, glazed green beans with courgettes and a chestnut mushroom & herb sauce
Pan roasted Seabass & garlic king prawns
Dried Cherry tomatoes, samphire, watercress veloute with Gremolata parmentier potatoes
Chargrilled dry aged rump of organic beef
Wild mushroom & tomato stew, wilted spinach & wholegrain potato puree
Pan fried salmon fillet
Stir fried pak-choi & Asian vegetables with pine nuts & Chinese broth
Loin of Norfolk venison
Lyonnaise potato, pumpkin puree, buttered spinach & pancetta meat
Roasted sea trout fillet
Spinach & parmesan gnocchi, brown shrimp dressing & samphire
Pan fried wild salmon fillet with mixed herb crust
English pea, lettuce, chorizo & lemon beurre blanc sauce with potato sauté & watercress
Roasted partridge with a root vegetable curried Dhal in a game stock
Charred cauliflower and poached raisins
‘Chicken Kiev’
Crisp Corn fed chicken breast with lemon, garlic & parsley butter Roasted baby new potatoes with sweetcorn puree & broccoli
Pot roasted loin of line caught cod
Provincial style Mediterranean vegetables with salsa Verde & micro herbs
Fillet of 40 day dry aged organic beef with wild mushroom gratin
Potato sauté, buttered savoy cabbage with roast beef
‘Steak & Chips’
Sirloin of 35-day dry aged red poll beef, thrice cooked chips, a rocket, watercress & Parmesan salad, Slow roasted tomato & Portobello mushroom With a choice of either béarnaise, peppercorn or stilton sauce
Herb crusted fillet of East Coast Hake
Smoked bacon and dill gnocchi, buttered Swiss chard and caper and hazelnut beurre noisettes
Pot-roasted corn-fed chicken thigh & breast
Marinated in lemon, garlic & thyme, roasted baby potatoes, buttered asparagus with Tuscan olives & feta cheese, finished with a lemon dressing & pea shoot salad
Pot roasted Gressingham duck breast
Duck fat fondant potatoes topped with bacon and braised red cabbage Butter fried cabbage, roast duck and blackcurrant sauce
Sausage & mash
Roasted rare breed sausages, buttered potato & red onion gravy
Chicken and pie
Chicken thigh & puff pastry with spring vegetables
‘Shepherd’s pie’
Braised Norfolk lamb shoulder, potato puree, seasonal vegetables & roast lamb broth
Fish pie
Wild Scottish salmon, Norfolk hake, Cornish haddock & king prawns in a tarragon veloute Finished with soft boiled egg, spinach & gruyere cheese potato & mixed salad
Norfolk venison bourguignon with baby onions & chestnut mushrooms
Creamed mashed potatoes, braised red cabbage, Chantenney carrots & green beans in fresh herb butter
‘Classic roast dinner
Meat choices:
Roasted sirloin of beef
Shoulder of meat with lemon & thyme crackling
Leg of Alde Valley lamb
Roasted corn fed free-range chicken
Goose fat roasted potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables & pan gravy
Vegetarian
Shallot, baby new potato & goats cheese tart tatin
Beetroot bourguignon
Charred hispi cabbage, polenta dumplings & lentils
Trio of root vegetables
Celeriac fondant, heritage carrots, & caramelized beetroot, Goat’s cheese panna-cotta, picked walnut, picked leaves
Chargrilled spring vegetable wellington with Camembert stuffing
Dill & garlic veloute with an olive tapenade
Goat’s cheese and marinated vegetable tartlet
Whipped goat’s cheese, baby potatoes & crème fraise
Table Picnic Main Course
Served in large individual bowls & platters of various food choices in the middle of each table for guests to help themselves
Suggested quantities - 1-2 meat or fish options with 3-4 side dishes
Meat
Grilled steak with sea salt and crispy sage with apple compote
Grilled meat marinated in herbs with lemon and crunchy thyme
Roasted leg of Norfolk lamb with rosemary, herb & garlic marinade
Roasted sirloin of Sandringham estate beef with peppercorn & Dijon glaze
Honey & lemon roasted chicken with pistachio, pine nut, rocket & lemon pesto
Roasted chicken thighs with chorizo, preserved lemon, thyme, olives & oregano
Dry rub marinated sticky buffalo chicken wings
Peri- peri style corn-fed chicken legs & thighs
Chargrilled butterflied chicken bread with lemon chilli & garlic
Fish
Pan fried salmon fillet with watercress pesto
Roasted fillet of sea bass with spring onion, ginger & coriander
Whole glazed prawns in chilli, garlic, spring onion, lemon & thyme & Asian marinade
Fresh Lowestoft mackerel fillets with a parsley & lemon gremolata with sun dried tomatoes,
Seared loin of tuna with arrabiata marinade
Sea trout fillet with gremolata
Side dishes
Marinated mixed Tuscan olives
Garlic & rosemary focaccia
Hummus, Muhammara, Babaganoush
Raw vegetable sticks including carrot, celery & cucumber
Sweet potato mash
Rosemary mashed potatoes
Whole roasted sweet potato with harissa yoghurt
Braised red cabbage
Hassleback potatoes with garlic & thyme
Cucumber, fennel, radish salad with feta cheese & mint
Ras al hanout roasted squash & aubergine with pomegranate & pumpkin seeds
Curried cauliflower & chopped duck egg salad
Watermelon, green apple salad with lime dressing
Beetroot, avocado & broad bean salad with hazelnuts & goats cheese
Curried potato salad with coriander cress
Radish, apple, avocado salad with broad beans & lemon dressing
Avocado, fennel tomato & radish salsa
Sweet potato & sage gratin
Homemade flatbread
Ottolenghi style mixed roasted vegetable salad with mint & lemon dressing
Traditional Tabbouleh with quinoa
Roasted chantenney carrots with sage & parsley herb butter
Hot green beans with garlic & parsley butter
Mediterranean vegetable couscous
Lemon, thyme & garlic roasted baby new potatoes with gremolata
Potato dauphinoise
Sticky glazed Elveden beetroot with glazed whipped goat’s cheese
‘Caesar Salad’
Dressed romaine leaf, soft boiled hens egg, Parmesan & anchovies
Purple & white vegetable slaw
Homemade pasta with roasted butternut squash, pine nuts & feta cheese
Caprese salad of tomatoes & buffalo mozzarella
Dressed baby new potato salad, spring onions, Norfolk herbs & crème fraiche
‘Panzanella’ – red pepper, tomato, basil & crusty bread salad
Dessert
‘Trio of chocolate’
Milk chocolate & salted caramel mousse
White chocolate panna-cotta & chocolate brownie ice cream
Baileys & milk chocolate delice
Chocolate brownie base, banana mousse, honeycomb & hazelnut ice cream
Madagascan vanilla panna-cotta
Summer berry compote, lavender shortbread & lemon balm
Caramelised lemon tart
Italian meringue, Raspberry compote & raspberry sorbet
‘Rum poached banana sandwich’
Banana bread French toast with maple syrup toffee sauce & peanut ice cream with caramelized banana
Chocolate fondant
Caramel sauce, & homemade
vanilla ice cream
Vanilla & cinnamon crème brulee
Ginger biscuit & Vanilla ice cream
Oven roasted pineapple with honey
Rum poached baba, with pistachio ice cream
Dark & white chocolate brownie
Salted caramel sauce, honeycomb
& vanilla mascarpone
Cherry, raspberry & almond frangipane tart
Vanilla custard ice cream
Sticky toffee pudding
Gingerbread toffee sauce, sticky walnuts & vanilla ice cream
Mango & passion fruit filled meringue
Mango jelly, passion fruit puree & elderflower cream
Baileys chocolate & salted caramel cheesecake
Brownie base, honeycomb & vanilla ice cream
Strawberry and lemon curd Eton mess
Apple & calvados tart tatin
Vanilla ice cream
Treacle tart
Clotted cream ice cream and apple caramel & raspberries